Appetizers: Mandioca Frita (Fried Manioc)
Most people have not heard of manioc root (also called cassava or yuca). It is a large starchy root, popular in tropical areas. I was introduced to it when I lived in Brazil. Fried manioc is most similar to french fries, though it is denser and has a slightly different taste.
It requires more effort to cook, but it is well worth the time.
To prepare:
- Peel the root to the white texture. You will need a knife to peel the root
- Cut the root into 3 inch pieces. With each of those 3 inch pieces, cut them, lenghwise, into 6-10 pieces
- Boil the pieces. Bring to boil, then turn the heat to low-medium and boil for 15 minutes
- Drain the pot and cool the root pieces with cold water
- Evenly and liberally pour salt over the pieces
- Bring the deep fryer to 350 degrees and deep fry the manioc root for 5 minutes or until golden brown
- Remove the manioc root and let the oil drain
- Serve and enjoy!